Texture Velours Saveur Vanille
Packaged product Dairy and Eggs Sojasun
Texture Velours Saveur Vanille contains 87 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 23% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 201 products.
100 g provides 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.8 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 4 g | 8% |
| Vitamin D L | 1.5 µg | 8% |
| Calcium L | 240 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 58%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3.8 g)
- Sugars11.8 gin the top quarter of dairy and eggs (median 7.5 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.6 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Product details
- Brand
- Sojasun
- Barcode
- 3273220081686
- Quantity
- 2 * 100 g
- Category
- Soy milk yogurts
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de _soja_ 78 % (eau, graines de _soja_ 10,3 %), sucre, amidon de riz, phosphate de calcium, jus de citron à base de concentré, arôme naturel, épaississant : gomme guar, gousse de vanille épuisée, vitamine D, ferments sélectionnés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| V-Love Migros | 87 | 3 g | 14 g | 1.9 g |
| Bifidus cereali e frutta Sojasun | 87 | 3.8 g | 11 g | 2.6 g |
| White turkey REWE Bio | 88 | 14 g | 3.5 g | 0.88 g |
| Sojagurt milsa | 88 | 4.4 g | 12 g | 2.5 g |
| Granarolo 100% Dairy Free - Plain Yogurt Alternative Granatolo | 88 | 3.3 g | 12 g | 2 g |
| Bio solo Mango Karma | 86 | 2.9 g | 14 g | 1.9 g |
| Soja estilo griego-vainilla Sojasun | 86 | 4.6 g | 10.5 g | 2.7 g |
| Soyog baies des bois Migros | 86 | 3.5 g | 12 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273220081686. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.