Tex Mex Spice Mix
Packaged product Spices, Herbs and Condiments Karma
Tex Mex Spice Mix contains 182 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 31% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 22 g | 79% |
| Total sugars L | 7.6 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 47%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gbelow the median for spices, herbs and condiments (median 8 g)
- Fiber22 gin the top quarter of spices, herbs and condiments (median 9 g)
- Sugars7.6 gabove the median for spices, herbs and condiments (median 4.1 g)
- Fat4.7 gabove the median for spices, herbs and condiments (median 4.2 g)
- Saturated fat0.9 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sodium10,000 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613413675524. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.