Test Fields Response

Packaged product Sweets and Desserts Test Brand

Test Fields Response contains 350 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
8 gprotein
45 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 15 g 19%
Saturated fat L 5 g 25%
Sodium L 160 mg 7%
Total carbohydrates L 45 g 16%
Dietary fiber L 3 g 11%
Total sugars L 20 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%350kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat15 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Test Brand
Barcode
9999990000013
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marvellous Mallows Belmont Biscuits 350 5.4 g 79 g 1.2 g
Cookies integral Jasmine 350 6.2 g 58 g 10.5 g
Caseine Night Pro (Chocolat) Scitec nutrition 350 80 g 4.8 g 1.4 g
Mary Mendez Skinny Crackers Semillas Fit Cook 350 16.7 g 66.7 g 3.3 g
Biscotti integrali Bontà di Altamura 350 6.9 g 62 g 18 g
Gerblé Bio Gerblé 350 9.2 g 68 g 3 g
Harvest Sweets, Cookie Snaps, Chocolate Cherry Almond Cape Cod Provisions Llc. 350 10 g 70 g 7.5 g
Fig bars, fig Daddy Roy's 350 5 g 70 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9999990000013. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Test Fields Response?

100 g of Test Fields Response has 350 kcal.

How much protein is in Test Fields Response?

Test Fields Response contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Test Fields Response?

Test Fields Response has 45 g of total carbohydrates per 100 g, including 3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Test Fields Response?

Test Fields Response contains 15 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Test Fields Response?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.