Terrine Forestière
Packaged product Other Foods Auchan
Terrine Forestière contains 349 kcal per 100 g.
Roughly 85% of its calories come from fat, with 10% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 306 kcal per 100 g across 185 products.
100 g provides 27% of the Daily Value for copper, 25% of the Daily Value for iron and 15% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 97.2 mg | 32% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 11.4 µg | 1% |
| Vitamin C L | 6.1 mg | 7% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 0.073 mg | 0.5% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.084 µg | 3% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 4.4 mg | 25% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 133 mg | 3% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.1 mg | 5% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 17.3 µg | 12% |
| Chloride L | 0.18 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 3%
- Fat 85%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of other foods (median 14 g)
- Fiber0.27 gbelow the median for other foods (median 0.48 g)
- Sugars1.7 gin the top quarter of other foods (median 0.5 g)
- Fat34 gin the top quarter of other foods (median 26 g)
- Saturated fat14 gin the top quarter of other foods (median 9.5 g)
- Sodium710 mgin the top quarter of other foods (median 640 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water47.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.5 µg |
|---|
Other components (2)
| Water L | 47.9 g |
|---|---|
| Alcohol L | 0.84 g |
Product details
Ingredients
gras de porc (origine : France) 42 %, foie de porc (origine : France) 23 %, eau, champignons 9 % (Bolets jaunes, champignons noires, lactaires, trompettes des morts), crème fraîche (contient LAIT), sel, protéines de SOJA, sirop de glucose, arômes (contient SOJA), Porto rouge, dextrose, épices et plantes aromatiques, protéines de LAIT, protéine de BLÉ, plasma de porc, antioxydants : érythorbate de sodium, ascorbate de sodium, colorant : carmins, conservateurs : nitrite de sodium, anhydride sulfureux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltGlucose syrup
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|---|---|---|---|---|
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| Terrine a l'anncienne et aux pruneaux Maison Torres | 355 | 12.4 g | 5.7 g | 31.4 g |
| Terrine aux baies de myrtes Charles Antona | 342 | 12.3 g | 1.4 g | 31.9 g |
| Terrine corse Charles Antona | 341 | 12.3 g | 1.4 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254560269668. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.