Terrine de canard a l orange
Packaged product Poultry ROGER VIDAL
Terrine de canard a l orange contains 335 kcal per 100 g.
Roughly 83% of its calories come from fat, with 13% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 300 kcal per 100 g across 377 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 4%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of poultry (median 14 g)
- Sugars3.5 gin the top quarter of poultry (median 0.5 g)
- Fat37 gin the top quarter of poultry (median 26 g)
- Saturated fat11 gin the top quarter of poultry (median 9.2 g)
- Sodium760 mgin the top quarter of poultry (median 616 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ROGER VIDAL
- Barcode
- 3265490023015
- Category
- Duck terrines
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Viande canard 25 ( origine: FRY, yas de de porc,gorges de porc,foie de doranges confites 5% (écorces \ glucose,saccharose sorbate de potassìutm acide citrique E330, anhydride sulfureux I
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canard aux olives terrines du sud Ducs de Gascogne | 336 | 12 g | 0.1 g | 32 g |
| Canardie Ententerrine Mit Oliven 'terrine De Canard Aux Jean de Veyrac | 336 | 12.4 g | 0.1 g | 32 g |
| Terrine de Canard aux olives Ducs de Gascogne | 336 | 12.4 g | 0.1 g | 32 g |
| Terrine de canard au magret fumé M. de Turenne | 336 | 15 g | 0.7 g | 30 g |
| Terrine de canard au poivre vert Casino | 336 | 14 g | 2.4 g | 30 g |
| Terrine de canard au magret fumé Maison Patignac | 336 | 15 g | 0.7 g | 30 g |
| Terrine au magret de canard fumé Le Volvestre | 336 | 15 g | 0.7 g | 30 g |
| Terrine de canard a l’orange et grand marnier Sudreau | 334 | 13 g | 4.7 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3265490023015. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.