Tequila Cordials

Packaged product Other Foods Sugarfina

Tequila Cordials contains 444 kcal per 100 g. A serving, 72 g (72 g) provides about 320 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 42% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tequila Cordials by Sugarfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
4.2 gprotein
59.7 gcarbohydrates
22.2 gfat
320kcal in serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 22.2 g 28%
Saturated fat L 15.3 g 77%
Sodium L 111 mg 5%
Total carbohydrates L 59.7 g 22%
Dietary fiber L 4.2 g 15%
Total sugars L 55.6 g
Protein L 4.2 g 8%
Calcium L 41.7 mg3%
Iron L 7.6 mg42%
Potassium L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%444kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Potassium7%Calcium3%

Nutritional insights

  • Protein4.2 gbelow the median for other foods (median 7.4 g)
  • Fiber4.2 gin the top quarter of other foods (median 1.8 g)
  • Sugars55.6 gin the top quarter of other foods (median 3.2 g)
  • Fat22.2 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat15.3 gin the top quarter of other foods (median 2 g)
  • Sodium111 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sugarfina
Barcode
0840278152410
Label serving
72 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840278152410. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tequila Cordials?

100 g of Tequila Cordials has 444 kcal. Serving, 72 g (72 g): about 320 kcal.

How much protein is in Tequila Cordials?

Tequila Cordials contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 72 g (72 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Tequila Cordials?

Tequila Cordials has 59.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 55.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tequila Cordials?

Tequila Cordials contains 22.2 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).

What vitamins and minerals does Tequila Cordials contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tequila Cordials?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.