Tender Peas 1/3 Less Sapt
Packaged product Beans and Legumes Le sieur
Tender Peas 1/3 Less Sapt contains 40 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 50 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 69 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 2.4 g | 5% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of beans and legumes (median 4.4 g)
- Fiber3.2 gbelow the median for beans and legumes (median 4 g)
- Sugars3.2 gabove the median for beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium112 mgbelow the median for beans and legumes (median 188 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le sieur
- Barcode
- 0190569019404
- Quantity
- 398 ml
- Label serving
- 1 portion (125 ml)
- Category
- Canned peas
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pois Selection | 40 | 3.2 g | 8 g | 0.4 g |
| Petits pois Sans nom | 40 | 3.2 g | 8 g | 0.4 g |
| Pois tendre Le Sieur | 40 | 2.4 g | 8 g | 0 g |
| Petits pois Selection | 40 | 3.2 g | 8 g | 0.4 g |
| Green Peas Avon | 40 | 3.2 g | 8.8 g | 0.4 g |
| Peas Life Smart - Mieux-être | 40 | 3.2 g | 8 g | 0.4 g |
| Bio petits pois Leader Price | 40 | 3.6 g | 4.8 g | 0 g |
| Sweetlet Peas Green Giant | 40 | 2.4 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tender Peas 1/3 Less Sapt?
100 g of Tender Peas 1/3 Less Sapt has 40 kcal. Serving, 1 portion, 125 ml (125 g): about 50 kcal.
How much protein is in Tender Peas 1/3 Less Sapt?
Tender Peas 1/3 Less Sapt contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 125 ml (125 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 4.4 g).
How many carbs are in Tender Peas 1/3 Less Sapt?
Tender Peas 1/3 Less Sapt has 7.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tender Peas 1/3 Less Sapt?
Tender Peas 1/3 Less Sapt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tender Peas 1/3 Less Sapt?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0190569019404. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.