How many calories are in Teebutter?

100 g of Teebutter has 744 kcal.

How much protein is in Teebutter?

Teebutter contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Teebutter?

Teebutter has 0.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teebutter?

Teebutter contains 78.5 g of fat per 100 g, of which 54 g is saturated (270% of the Daily Value).

What vitamins and minerals does Teebutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teebutter?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Teebutter

Packaged product Dairy and Eggs Milsani

Teebutter contains 744 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

744kcal per 100 g

0.7 gprotein

0.7 gcarbohydrates

78.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	744 kcal
Total fat L	78.5 g	101%
Saturated fat L	54 g	270%
Cholesterol L	90.6 mg	30%
Sodium L	24 mg	1%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber L	1.4 g	5%
Total sugars L	0.7 g
Added sugars L	0 g	0%
Protein L	0.7 g	1%
Vitamin A L	211 µg	23%
Vitamin C L	0.3 mg	0.3%
Vitamin D L	0.17 µg	0.9%
Vitamin E L	0.52 mg	3%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	22.3 µg	6%
Vitamin B12 L	0.18 µg	8%
Calcium L	82.2 mg	6%
Iron L	0.098 mg	0.5%
Magnesium L	8.1 mg	2%
Phosphorus L	66.2 mg	5%
Potassium L	105 mg	2%
Zinc L	0.27 mg	2%
Copper L	0.008 mg	0.8%
Manganese L	0.003 mg	0.1%
Selenium L	1.2 µg	2%
Iodine L	10.6 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.4%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gin the top quarter of dairy and eggs (median 0.6 g)
Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
Sugars0.7 gin the top quarter of dairy and eggs (median 0.6 g)
Fat78.5 gin the lowest quarter of dairy and eggs (median 82 g)
Saturated fat54 gabove the median for dairy and eggs (median 53 g)
Sodium24 mgabove the median for dairy and eggs (median 20 mg)
Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.058 g

Carotenoids (1)

Beta-carotene L	78.1 µg

Other components (2)

Water L	68 g
Alcohol L	0 g

Product details

Brand: Milsani
Barcode: 4099200103822
Quantity: 250 g
Category: Butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurisierter Rahm.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Beurre Or blanc	744	1 g	1 g	82 g
Beurre Rose Luxlait	744	0.8 g	0.7 g	82 g
Beurre Luxlait	744	0.8 g	0.7 g	82 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099200103822. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.