Tartivores
Packaged product Sweets and Desserts Valette
Tartivores contains 131 kcal per 100 g.
Roughly 51% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 1,032,407% of the Daily Value for copper, 210% of the Daily Value for Vitamin B12 and 44% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 53.4 mg | 18% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 87.2 µg | 10% |
| Vitamin C L | 25.7 mg | 29% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.066 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 33.8 µg | 8% |
| Vitamin B12 L | 5 µg | 210% |
| Calcium L | 51.2 mg | 4% |
| Iron L | 3 mg | 17% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 235 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 9,292 mg | 1,032,407% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 20.1 µg | 37% |
| Iodine L | 66.2 µg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 28%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat7.4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium336 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 225 µg |
|---|
Other components (2)
| Water L | 78.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valette
- Barcode
- 3598960064509
- Category
- Crustacean rillettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Moules (Mytillus chilensis] 37,8% mollusques), crème (lait), poivrons (poivrons , eau, sel, sucre, acide citrique, chlorure de calcium) 18,9%, concentré de tomate, eau, amidon de mais modifié, flocons de pomme de terre (extrait de romarin), sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| N°2 tapas de petits bulots marinade de poivrons rouges grillés L'atelier du cuisinier | 147 | 12 g | 10 g | 6 g |
| Saint jacques à la crème Maison Occitane | 171 | 11 g | 2.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3598960064509. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.