Tarte noix de coco
Packaged product Sweets and Desserts Crous Languedoc Roussillon
Tarte noix de coco contains 364 kcal per 100 g. A serving, 110 g (110 g) provides about 400 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 23 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars23 gabove the median for sweets and desserts (median 20.8 g)
- Fat23 gabove the median for sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00032841
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- Coconut pies
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de coco 17%, sucre, farine de BLE, CREME fraîche, eau, OEUF frais entier, margarines (huiles et graisses végétales en l'état, raffinées et fractionnées (palme, colza), eau, sel, émulsifiants : E471, correcteur d'acidité : acide citrique, colorant : bétacarotène, conservateur : E202, arôme), BEURRE, sucre glace (fécule de pomme de terre), poudre de LAIT écrémé, amidons transtormés de maïs, fibre de BLE, E491 - E435. protéines de LAIT, agents de fermentation désactivés, dextrose, poudre levante (poudre à lever (E450iii-E500)), colorants : extrait de paprika - beta-carotene, arôme, sel, gélifiants : agar agar - pectines (dextrose), acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Noix De Coco / Framboises Hafner | 360 | 5.3 g | 38 g | 20 g |
| Tarte noix de coco Crous | 381 | 4.6 g | 27.3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00032841. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.