Tarte aux pommes

Packaged product Sweets and Desserts E.Leclerc

Tarte aux pommes contains 203 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 257 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarte aux pommes by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
1.7 gprotein
30 gcarbohydrates
7.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 7.8 g 10%
Saturated fat L 5.6 g 28%
Sodium L 68 mg 3%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 19 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%203kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Fat7.8 gin the lowest quarter of sweets and desserts (median 10.1 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium68 mgin the lowest quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
2020000742821
Category
Apple pies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tarte pomme compote 6 personnes decongele E.Leclerc 203 1.7 g 30 g 7.3 g
Tarte aux pommes Leclerc 203 1.7 g 30 g 7.8 g
Tarte au pomme Leclerc 203 1.7 g 30 g 7 g
Tarte aux pommes 6 pers. E.Leclerc 203 1.7 g 30 g 7.8 g
Tarte aux pommes pur beurre aux œufs frais Georpa 206 2.3 g 29 g 8.4 g
Apfel-Streuselkuchen Sweet Delight 206 2.2 g 31.8 g 7.3 g
Apfelstreiselkuchen Edeka 206 2.2 g 33.8 g 7.3 g
2 Tartelettes fines aux pommes Thiriet 200 2.2 g 24 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2020000742821. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tarte aux pommes?

100 g of Tarte aux pommes has 203 kcal.

How much protein is in Tarte aux pommes?

Tarte aux pommes contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).

How many carbs are in Tarte aux pommes?

Tarte aux pommes has 30 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarte aux pommes?

Tarte aux pommes contains 7.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Tarte aux pommes?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.