Tarte abricots
Packaged product Sweets and Desserts Hafner
Tarte abricots contains 240 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 17% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 33.6 mg | 1% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 77%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 3.8 g)
- Fat4.2 gin the lowest quarter of sweets and desserts (median 10 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Sodium33.6 mgin the lowest quarter of sweets and desserts (median 90 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hafner
- Barcode
- 3567741001422
- Category
- Apricot pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots 42%1 farine de blé (GLUTEN), eau) sucra, beurre (LAIT) 5%, DEUFEJ) sirop de glucose?fructose, crème (LAIT) (stabilisant E407)j amidon modifié de pornme de terre, gélifiant E440J lactosérum 'LAIT)) amidon dB tilé (GLUTEN)) correcteurs diacidité (E330) E340)l sucre inverti) sell acidifiant EC?OO, matière nrasse laitière (LAIT)t stabilisants (E42C, E450)t E401s émulsifiants (E472aj E472bt E475)I LAIT écrémé en poudre, poudre à lever (E4501 E500)) arôme, colorants (E160at E101). Peut contenir : soja, fruits à coquesj lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte abricot amande E.Leclerc | 233 | 3.8 g | 37 g | 7.4 g |
| Tarte abricot Leclerc | 229 | 3.1 g | 37 g | 7.5 g |
| Gâteau aux abricots Betty Bossi | 228 | 3.5 g | 32 g | 9.1 g |
| Tarte aux abricots Hiestand | 216 | 3 g | 29 g | 10 g |
| Tarte aux Abricots La Farandole des Tartes | 267 | 4.8 g | 32 g | 13 g |
| Tarte aux Abricots pur beurre aux oeufs frais Lidl | 269 | 3.9 g | 34.2 g | 12.7 g |
| Tarte aux abricots Picard | 209 | 1.9 g | 35.5 g | 6.3 g |
| Tarte aux abricots Thiriet | 206 | 2.3 g | 34.9 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3567741001422. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.