Tarrina Base Soja Chocolate
Packaged product Sweets and Desserts Carrefour
Tarrina Base Soja Chocolate contains 193 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (193 kcal per 100 g).
100 g provides 29% of the Daily Value for copper, 23% of the Daily Value for manganese and 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 17 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 10.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 3.5 mg | 19% |
| Magnesium L | 41.8 mg | 10% |
| Phosphorus L | 73.1 mg | 6% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Fiber2.7 gabove the median for sweets and desserts (median 1.8 g)
- Sugars17 gbelow the median for sweets and desserts (median 20 g)
- Fat10 gabove the median for sweets and desserts (median 8.8 g)
- Saturated fat8.4 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water59.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.32 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.094 µg |
|---|
Other components (2)
| Water L | 59.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 8431876275124
- Quantity
- 480 ml
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche De Coco 49% (Extracto De Coco 57% , Agua), Agua, Jarabe De Glucosa-Fructosa, Azúcar, Cacao Magro En Polvo, Dextrosa, Chocolate 2% (Pasta De Cacao, Azucar, Manteca De Cacao, Emulgente: Lecitina De Soja, Aroma Natural De Vainilla), Proteína De Guisante, Emulgentes: Mono , Diglicéridos De Los Ácidos Grasos, Espesantes: Goma Garrofin , Goma Guar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876275124. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.