ก๋วยเตี๋ยวเส้นปลา

Packaged product Grains and Pasta Taro

ก๋วยเตี๋ยวเส้นปลา contains 180 kcal per 100 g. A serving, 80 g (80 g) provides about 144 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ก๋วยเตี๋ยวเส้นปลา by Taro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
9 gprotein
36 gcarbohydrates
0 gfat
144kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,440 mg 63%
Total carbohydrates L 36 g 13%
Dietary fiber L 2 g 7%
Total sugars L 14 g
Protein L 9 g 18%
Vitamin A L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Calcium L 80 mg6%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%180kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron2%Vitamin A0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein9 gbelow the median for grains and pasta (median 11 g)
  • Fiber2 gbelow the median for grains and pasta (median 3 g)
  • Sugars14 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium1,440 mgin the top quarter of grains and pasta (median 87 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taro
Barcode
8852044778740
Quantity
80 g
Label serving
80 g
Category
Noodles
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

เครื่องปรุงรสเย็นตาโฟหม้อไฟ 46.2%, เนื้อปลา 33.0%, แป้งมันสำปะหลัง 11.0%, นํ้าตาล 2.3%, แป้งมันฝรั่ง 1.7%, เกลือเสริมไอโอดีน 0.8%, วัตถุปรุงแต่งอาหาร, สารควบคุมความเป็นกรด, สารทำให้คงตัว

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Chilli egg noodles By sainsbury's 179 6.8 g 34.3 g 1.2 g
Stir Fry Lentil Noodles Marks & Spencers 179 9.4 g 26.6 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ก๋วยเตี๋ยวเส้นปลา?

100 g of ก๋วยเตี๋ยวเส้นปลา has 180 kcal. Serving, 80 g (80 g): about 144 kcal.

How much protein is in ก๋วยเตี๋ยวเส้นปลา?

ก๋วยเตี๋ยวเส้นปลา contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 7.2 g in serving, 80 g (80 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11 g).

How many carbs are in ก๋วยเตี๋ยวเส้นปลา?

ก๋วยเตี๋ยวเส้นปลา has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ก๋วยเตี๋ยวเส้นปลา?

ก๋วยเตี๋ยวเส้นปลา contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ก๋วยเตี๋ยวเส้นปลา?

100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 15, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852044778740. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.