Tarama

Packaged product Sweets and Desserts Leader Price

Tarama contains 581 kcal per 100 g.

Roughly 94% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 528 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarama by Leader Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
5.4 gprotein
2.7 gcarbohydrates
61 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 61 g 78%
Saturated fat L 4.4 g 22%
Sodium L 288 mg 13%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 2%Fat: 94%581kcal / 100 g
  • Protein 4%
  • Carbohydrates 2%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for sweets and desserts (median 6.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fat61 gin the top quarter of sweets and desserts (median 53.5 g)
  • Saturated fat4.4 gabove the median for sweets and desserts (median 4 g)
  • Sodium288 mgin the lowest quarter of sweets and desserts (median 640 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leader Price
Barcode
3263853885133
Quantity
250 g
Category
Taramasalata
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tarama au saumon - 100g Odyssee 580 6.7 g 3.1 g 60 g
Tarama oeufs de cabillaud Fjord King 583 8 g 3 g 60 g
Tarama Fjord King 583 8 g 3 g 60 g
Tarama oeuf de Cabillaud, 200g Fjord king 583 8 g 3 g 60 g
Tarama au corail d’oursin Comtesse Du Barry 579 5.8 g 2.6 g 61 g
Tarama oeuf de cabillaud Fjord King 584 8 g 3 g 60 g
Tarama Ronde des Mers 577 6.8 g 0.5 g 61 g
Tarama aux oeufs de cabillaud Horeca Select 576 5.3 g 3.6 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3263853885133. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tarama?

100 g of Tarama has 581 kcal.

How much protein is in Tarama?

Tarama contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.8 g).

How many carbs are in Tarama?

Tarama has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarama?

Tarama contains 61 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Tarama?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.