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大豆分離蛋白 可可脆脆

Packaged product Other Foods Tapioca.B

大豆分離蛋白 可可脆脆 contains 409 kcal per 100 g. A serving, 35 g (35 g) provides about 143 kcal.

Roughly 61% of its calories come from protein, with 25% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
62.9 gprotein
26 gcarbohydrates
6 gfat
143kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 6 g 8%
Saturated fat L 1.6 g 8%
Sodium L 629 mg 27%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 62.9 g 126%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 25%Fat: 13%409kcal / 100 g
  • Protein 61%
  • Carbohydrates 25%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein62.9 gin the top quarter of other foods (median 7.4 g)
  • Sugars3.7 gabove the median for other foods (median 3.2 g)
  • Fat6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.6 gbelow the median for other foods (median 2 g)
  • Sodium629 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tapioca.B
Barcode
4711411490675
Label serving
35 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whey protein Mk suplements 409 65.7 g 21.4 g 5.4 g
Tostadas Caladitas Integrales Comapan 409 12.9 g 68.6 g 9.4 g
Boni Eierkoeken Boni 409 5.4 g 62.9 g 14.6 g
Farofa de mandioca temperada Yoki 409 1.1 g 80 g 9.1 g
Фрукт-ор батончик Bio Elite 409 10.6 g 44 g 19.1 g
清蛋白飲 義美 409 59.1 g 28 g 6.9 g
Avena molida precocida quaker 409 14.3 g 68.6 g 8.6 g
Cometti integrali Cioccolato Fondente Misura 409 6.2 g 62.3 g 18.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4711411490675. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 大豆分離蛋白 可可脆脆?

100 g of 大豆分離蛋白 可可脆脆 has 409 kcal. Serving, 35 g (35 g): about 143 kcal.

Is 大豆分離蛋白 可可脆脆 high in protein?

大豆分離蛋白 可可脆脆 contains 62.9 g of protein per 100 g (126% of the 50 g Daily Value), or 22 g in serving, 35 g (35 g). About 61% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in 大豆分離蛋白 可可脆脆?

大豆分離蛋白 可可脆脆 has 26 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 大豆分離蛋白 可可脆脆?

大豆分離蛋白 可可脆脆 contains 6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in 大豆分離蛋白 可可脆脆?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.