Tapenade
Packaged product Sweets and Desserts Toque du Chef
Tapenade contains 129 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 265 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 1%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Fiber4.2 gbelow the median for sweets and desserts (median 4.8 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 26.2 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium1,160 mgbelow the median for sweets and desserts (median 1,240 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20233761
- Quantity
- 100 g
- Category
- Black tapenades
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives noires 91% (olives noires (Origine: Espagne) et olives noires à la grecque (Origine : Maroc), eau, sel), câpres 4,5% (câpres, sel, eau, vinaigre d'alcool), huile d'olive, pâte d'anchois 1,8% Engraulis spp (poisson, sel), jus concentré de citron, ail, herbes de Provence, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade noire barquette Cruscana | 129 | 1.2 g | 0.3 g | 13 g |
| Tapenade d'olives noires Castellino | 126 | 0.9 g | 6.1 g | 12 g |
| tapenade l'île aux olives | 122 | 1.5 g | 0.1 g | 12.6 g |
| Tapenade noire Tartinable | 139 | 1.5 g | 0.5 g | 14 g |
| Tapenade olives noires Florelli | 150 | 1.7 g | 2.8 g | 13.9 g |
| Tapenade noire Les saveurs du Clavon | 154 | 1.8 g | 1.5 g | 15 g |
| Tapenade d'olive noire de France Un Moment en Provence | 156 | 1.5 g | 0.1 g | 15.4 g |
| Tapenade noire Jurg | 100 | 0 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapenade?
100 g of Tapenade has 129 kcal.
How much protein is in Tapenade?
Tapenade contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.8 g).
How many carbs are in Tapenade?
Tapenade has 0.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapenade?
Tapenade contains 13 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Tapenade?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20233761. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.