Tangy Pepper Biltong
Packaged product Meat Bitemeat
Tangy Pepper Biltong contains 282 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 141 kcal.
Roughly 68% of its calories come from protein, with 19% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 321 kcal per 100 g across 49 products.
100 g provides 233% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.2 g | |
| Protein L | 50 g | 100% |
| Iron L | 42 mg | 233% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 14%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of meat (median 33.3 g)
- Sugars9.2 gin the top quarter of meat (median 2.2 g)
- Fat6.2 gbelow the median for meat (median 14.3 g)
- Saturated fat2.6 gbelow the median for meat (median 3.6 g)
- Sodium1,100 mgin the lowest quarter of meat (median 1,385 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bitemeat
- Barcode
- 9421019330512
- Quantity
- 50 g
- Label serving
- 1 serving (50 g)
- Category
- Dried meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalahari Biltong Air Dried, Thinly Sliced Beef Kalahari Biltong | 281 | 57.1 g | 1.8 g | 7.1 g |
| Beef Jerky Premium Beef Teriyaki Good & Gather | 286 | 32.1 g | 32.1 g | 3.6 g |
| Chili lime krave | 286 | 32.1 g | 32.1 g | 3.6 g |
| Ostrich biltong, sliced Woolworths Food | 276 | 57.4 g | 5.7 g | 2.6 g |
| Biltong The Original Biltong Company | 273 | 60 g | 2.7 g | 2.3 g |
| Beef Steak Biltonng Coan | 273 | 60 g | 2.7 g | 2.3 g |
| Jalapeno Beef Jerky Jacklinks | 272 | 37.6 g | 21.8 g | 3.6 g |
| Beef biltong Tesco | 295 | 52.4 g | 2.1 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tangy Pepper Biltong?
100 g of Tangy Pepper Biltong has 282 kcal. Serving, 1 serving, 50 g (50 g): about 141 kcal.
Is Tangy Pepper Biltong high in protein?
Tangy Pepper Biltong contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 25 g in serving, 1 serving, 50 g (50 g). About 68% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 33.3 g).
How many carbs are in Tangy Pepper Biltong?
Tangy Pepper Biltong has 10 g of total carbohydrates per 100 g, including 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tangy Pepper Biltong?
Tangy Pepper Biltong contains 6.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Tangy Pepper Biltong contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (233% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tangy Pepper Biltong?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421019330512. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.