How many calories are in tango fruit?

100 g of tango fruit has 62 kcal. Serving, 60 g, 1 fruit (60 g): about 37 kcal.

How much protein is in tango fruit?

Tango fruit contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.48 g in serving, 60 g, 1 fruit (60 g). About 6% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in tango fruit?

Tango fruit has 13 g of total carbohydrates per 100 g, including 1.8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tango fruit?

Tango fruit contains 0.3 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does tango fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in tango fruit?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

tango fruit

Packaged product Beverages Spreafico Francesco e Flli

Tango fruit contains 62 kcal per 100 g. A serving, 60 g, 1 fruit (60 g) provides about 37 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (58 kcal per 100 g).

100 g provides 30% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

62kcal per 100 g

0.8 gprotein

13 gcarbohydrates

0.3 gfat

37kcal in serving, 60 g, 1 fruit (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	62 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.04 g	0.2%
Sodium L	2 mg	0.1%
Total carbohydrates L	13 g	5%
Dietary fiber L	1.8 g	6%
Total sugars L	11 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin C L	27 mg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 90%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gabove the median for beverages (median 0.7 g)
Fiber1.8 gin the top quarter of beverages (median 0.05 g)
Sugars11 gin the top quarter of beverages (median 4.9 g)
Fat0.3 gabove the median for beverages (median 0.2 g)
Saturated fat0.04 gbelow the median for beverages (median 0.1 g)
Sodium2 mgin the lowest quarter of beverages (median 33.8 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Spreafico Francesco e Flli
Barcode: 8028873014483
Quantity: 1000 g
Label serving: 60 g (1 Fruit)
Category: Tangerines
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarino

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Mandarinenschnitze in Sirup M Classic	62	0.4 g	14.8 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8028873014483. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.