Tampico
Packaged product Other Foods Tampico
Tampico contains 13 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.4 g)
- Sugars2.5 gbelow the median for other foods (median 3.2 g)
- Fat0 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tampico
- Barcode
- 0095188007798
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, high fructose corn syrup, less than 2% of blueberry juice from concentrate, raspberry juice from concentrate, ascorbic acid (vitamin c), natural and artificial flavors, potassium sorbate (preservative), edta (to help protect flavor), sucralose, acesulfame potassium, neotame, citric acid, potassium citrate, food starch - modified, blue 1, corn oil, xanthan gum manufactured and distributed under license from tampico beverages, inc., chicago, il 60618 for consumer information visit our website at tampico.com tampico® is a registered trademark of tampico beverages, inc. for best quality, refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Espresso Dolce Vertuo | 13 | 1.3 g | 1.3 g | 0 g |
| Tropical punch Tampico | 13 | 0 g | 2.9 g | 0 g |
| Tropical punch Tampico | 13 | 0 g | 2.9 g | 0 g |
| Originalcut Publix | 13 | 0.83 g | 2.5 g | 0 g |
| Calo Burst Pro Nutrition | 13 | 0 g | 2.1 g | 0 g |
| Vegan Cavia Zeroe | 13 | 0 g | 1.3 g | 0.63 g |
| Expresso Nespresso | 13 | 0.5 g | 2.5 g | 0 g |
| Potage epinard spiruline Potyabio | 13 | 0.65 g | 2.2 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0095188007798. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.