Tahini Sesame Paste
Packaged product Dairy and Eggs Zb Importing Inc.
Tahini Sesame Paste contains 764 kcal per 100 g. A serving, 28 g, 1 onz (28.4 g) provides about 217 kcal.
Roughly 80% of its calories come from fat, with 11% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 654 kcal per 100 g across 90 products.
100 g provides 25% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 764 kcal | |
| Total fat L | 67.9 g | 87% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.5 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 9%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gbelow the median for dairy and eggs (median 24 g)
- Fiber7.1 gbelow the median for dairy and eggs (median 9.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat67.9 gin the top quarter of dairy and eggs (median 58 g)
- Saturated fat10.7 gin the top quarter of dairy and eggs (median 9 g)
- Sodium25 mgabove the median for dairy and eggs (median 12 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 643 kcal | 764 kcal |
| Protein | 17.9 g | 21.4 g |
| Carbohydrates | 21.4 g | 17.9 g |
| Fat | 53.6 g | 67.9 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 35.7 mg | 25 mg |
Product details
- Brand
- Zb Importing Inc.
- Barcode
- 0074265001553
- Label serving
- 28 g (1 ONZ)
- Category
- Cereal butters
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Mechanically hulled sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Tahini, Creamy Puree Of Roasted Sesame Seeds Joyva | 714 | 17.9 g | 10.7 g | 64.3 g |
| Authentic Tahini Belazu | 701 | 20 g | 13.3 g | 63 g |
| Pastă de susan/Tahini Darinne | 701 | 29 g | 9 g | 61 g |
| Creamy Tahini Once Again | 700 | 20 g | 13.3 g | 63.3 g |
| El Yaman Tahineh Creme De Sesame Al Yaman | 700 | 24 g | 8 g | 64 g |
| Sesam Flüssiges Tahin Bio Zentrale Naturprodukte GmbH | 695 | 24 g | 10 g | 62 g |
| Black Tahini Med Cuisine | 688 | 21 g | 7 g | 63 g |
| Tahin Sesammus enerBIO | 684 | 26 g | 0.8 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2440788. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074265001553. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.