How many calories are in Tagliatelle?

100 g of Tagliatelle has 371 kcal.

Is Tagliatelle high in protein?

Tagliatelle contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 16% of its calories come from protein.

How many carbs are in Tagliatelle?

Tagliatelle has 66 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle?

Tagliatelle contains 4.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Tagliatelle?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tagliatelle

Packaged product Dairy and Eggs Fattoria Ferraro

Tagliatelle contains 371 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

371kcal per 100 g

15 gprotein

66 gcarbohydrates

4.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	371 kcal
Total fat L	4.5 g	6%
Saturated fat L	1.4 g	7%
Sodium L	32 mg	1%
Total carbohydrates L	66 g	24%
Dietary fiber L	3 g	11%
Total sugars L	3 g
Protein L	15 g	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 72%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars3 gin the top quarter of dairy and eggs (median 2.6 g)
Fat4.5 gin the top quarter of dairy and eggs (median 4 g)
Saturated fat1.4 gin the top quarter of dairy and eggs (median 1.2 g)
Sodium32 mgbelow the median for dairy and eggs (median 39.1 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fattoria Ferraro
Barcode: 8002425016019
Quantity: 250 g
Category: Dry egg pastas
Nutri-Score: A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Mafaldine BIO aux oeufs Melle et une pate	371	15 g	69 g	2.9 g
Bio Mie-Nudeln mit Ei Alb gold	371	13.2 g	74 g	2.1 g
Taglioline Fattoria Ferraro	371	15 g	66 g	4.5 g
Tagliatelle all’uovo di farro biologiche Coop	372	13 g	70 g	3.8 g
Landvogt, Schwäbische Eierspätzle Landvogt	372	15 g	68 g	3.7 g
Torsettes aux oeufs frais Lustucru	372	13.5 g	70 g	3.5 g
Lasagne all'uovo Despar	370	14 g	68 g	3.8 g
Taglioni LIMA Food	373	16.4 g	66 g	4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8002425016019. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.