Tagada Pink (lot de 2, +10% gratuit)
Packaged product Fruits Haribo
Tagada Pink (lot de 2, +10% gratuit) contains 364 kcal per 100 g. A serving, 25 g (25 g) provides about 91 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 87 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Added sugars L | 77.5 g | 155% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium60 mgabove the median for fruits (median 12 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220036587
- Quantity
- 550 g
- Label serving
- 25 g
- Category
- Gummy strawberries
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, gélatine, acidifiant : acide citrique, acide malique, correcteurs d'acidité : citrate tricalcique, malate acide de sodium, agent d'enrobage : cire de carnauba, arôme, colorant : carmins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagada For You! Haribo | 364 | 2.8 g | 87 g | 0.5 g |
| Tagada Haribo | 363 | 2.6 g | 88 g | 0.5 g |
| Tagada Haribo | 363 | 2.6 g | 88 g | 0.5 g |
| La p’tite tagada Haribo | 363 | 2.7 g | 87 g | 0.5 g |
| Fraises tagada Haribo | 363 | 2.6 g | 88 g | 0.5 g |
| Tagada Haribo | 363 | 2.6 g | 88 g | 0.5 g |
| Tagada Haribo | 363 | 2.8 g | 87 g | 0.5 g |
| haribo tagada Haribo | 363 | 2.6 g | 88 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3103220036587. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.