Tadelle
Packaged product Sweets and Desserts Tadelle
Tadelle contains 571 kcal per 100 g.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 3.6 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 0.23 g | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.23 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber9.4 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium88 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.04 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tadelle
- Barcode
- 8683417000300
- Quantity
- 3x30 G
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hazelnootvulling (75%) [hazelnoot (34%), suiker, melkpoeder, cacaomassa, cacaoboter, weipoeder, magere cacaopoeder, emulgator (zonnebloemlecithine), natuurlijk aroma (vanille)],melkchocoladecoating (25%) [suiker, melkpoeder, cacaomassa, cacaoboter, emulgator (zonnebloemlecithine), natuurlijk aroma (vanille)].Bevat ten minste 30% cacaobestanddelen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ช็อกโกแลตนม Morinaga | 571 | 7.1 g | 52.4 g | 38.1 g |
| Chocoletti Lindt | 571 | 8.2 g | 51 g | 36 g |
| Sucettes chocolats Chocolaterie De La Licorne | 571 | 6.3 g | 52 g | 37 g |
| Chocolate Kinder | 571 | 9.5 g | 52.4 g | 33.3 g |
| Dark Chocolate Peppermint Cups Chocxo | 571 | 7.1 g | 42.9 g | 42.9 g |
| Tablette Ruby Coeur Comptoir de Cacao | 571 | 8 g | 48 g | 38 g |
| Classic Espresso Bites Big Island Coffee Roasters | 571 | 4.8 g | 50 g | 42.9 g |
| Chocolat au miel de châtaignier et à la fleur de sel Famille Mary | 571 | 7.7 g | 28.3 g | 41.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8683417000300. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.