Tablette mendiant chocolat noir
Packaged product Sweets and Desserts Daniel Stoffel
Tablette mendiant chocolat noir contains 543 kcal per 100 g.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 8 g)
- Sugars34 gabove the median for sweets and desserts (median 28.2 g)
- Fat37 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daniel Stoffel
- Barcode
- 3367270009117
- Quantity
- 140 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, AMANDES 6,8%, NOISETTES 6,8%, raisin huile de tournesol, antioxydant : ANHYDRIDE SULFUREUX), PISTACHES écorces d'orange confite 6,8%(orange, sucre, sirop de glucose , dextrose, conservateur : E 220) émulsifiant : lécithine de SOJA, arôme naturel de vanille. Traces de fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Deluxe | 543 | 4.2 g | 59.3 g | 31 g |
| Mörk Choklad 70% Peru ICA | 543 | 7.5 g | 36 g | 41 g |
| Chocolat noir au sarrasin torréfié Francis Miot | 543 | 5.6 g | 45 g | 36 g |
| Extra brut pâte cacaosucre tainori 200 g Valrhona | 543 | 9.6 g | 35 g | 37 g |
| Noir Costa Rica Monbana | 543 | 7.4 g | 39 g | 37 g |
| Chocolat noir costa rica Okakao | 543 | 7.4 g | 39 g | 37 g |
| Delicata Delicata | 543 | 5.9 g | 44 g | 36 g |
| Chocolate negro frutos rojos Deluxe | 543 | 4.2 g | 59.3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3367270009117. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.