Tablette éclats Fèves & Sel Marin
Packaged product Sweets and Desserts Lovechock
Tablette éclats Fèves & Sel Marin contains 651 kcal per 100 g. A serving, 70 g (70 g) provides about 456 kcal.
Roughly 76% of its calories come from fat, with 21% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 564 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 651 kcal | |
| Total fat L | 55.7 g | 71% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 21%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 11 g)
- Sugars17.1 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat55.7 gin the top quarter of sweets and desserts (median 42 g)
- Saturated fat31 gin the top quarter of sweets and desserts (median 26 g)
- Sodium224 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lovechock
- Barcode
- 8718421154746
- Quantity
- 70g
- Label serving
- 70 g
- Category
- Dark chocolates with cocoa nibs
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao crue, beurre de cacao, nectar de fleur de coco séchée, dattes, éclats de feves de cacao' (6%), lucuma en poudre', sel marin (0,4%), vanille Bourbon. La partie chocolat contient 86% cacao minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Nibs 82% cacao Lovechock | 646 | 8.1 g | 26 g | 55 g |
| Chocolat Cru Bel Amant 75% Rose & Cacao | 659 | 8.3 g | 32.7 g | 55.2 g |
| Süße Kakaonibs & Meersalz Raw Chocolate Lovechock | 631 | 7 g | 26 g | 53 g |
| Organic Raw Chocolate Noir/Éclats Lovechock | 674 | 5.9 g | 34 g | 57.9 g |
| Authentique Noir Bio Moulin des Moines | 626 | 12 g | 7 g | 56 g |
| Raw Chocolate - Kakaonibs & Meersalz Ener Bio | 621 | 7.1 g | 29 g | 51 g |
| Cioccolato extra fondente Ecor | 613 | 8.3 g | 20 g | 53 g |
| Chocolat Noir 70% - Napolitain Acariga Aux éclats De Fève Weiss | 612 | 9.1 g | 43.7 g | 44.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718421154746. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.