Tablette d'Or Dessert Noir
Packaged product Sweets and Desserts Marque Repère
Tablette d'Or Dessert Noir contains 513 kcal per 100 g. A serving, 3 carr�s 21 g (21 g) provides about 108 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 48 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber8 gbelow the median for sweets and desserts (median 8.4 g)
- Sugars48 gin the top quarter of sweets and desserts (median 43 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 34.6 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700010846
- Quantity
- 200 g
- Label serving
- 3 carr�s 21 g
- Category
- Dark chocolate bars for cooking
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass (cocoa 52% minimum), sugar, cocoa butter, e322(soya), flavouring, trace amounts (nuts, milk, gluten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat dessert pâtissier Marque Repère | 513 | 5.5 g | 51 g | 30 g |
| Chocolat noir Pâtissier Marque Repère | 513 | 5.5 g | 51 g | 30 g |
| Chocolat noir dessert 52% Choceur | 511 | 8 g | 50.4 g | 28.6 g |
| Cook's belgian dark chocolate Sainsbury's | 516 | 0 g | 42.6 g | 28.8 g |
| Extra Fondant Lindt | 517 | 4.9 g | 50 g | 33 g |
| Chocolat Noir Dessert, 2 Fois 200 Grammes, Marque Cora Cora | 517 | 6.6 g | 51 g | 30 g |
| Chocolat noir dessert Cora | 517 | 6.6 g | 51 g | 30 g |
| Chocolat dessert noir Cora | 517 | 6.6 g | 51 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700010846. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.