Tablette d'Or - Chocolat Noir
Packaged product Sweets and Desserts Marque Repère
Tablette d'Or - Chocolat Noir contains 483 kcal per 100 g. A serving, 12,5 g (12.5 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 24.3 g | 87% |
| Total sugars L | 34 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 8 g)
- Fiber24.3 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars34 gabove the median for sweets and desserts (median 28.2 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700518458
- Quantity
- 100 g
- Label serving
- 12,5 g
- Category
- Dark chocolates
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, fibres alimentaires 18 % (inuline, fructo-oligosaccharides), matière grasse de _lait_ anhydre, émulsifiant : lécithine de tournesol, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everyday Essentials Dark chocolate Aldi | 483 | 6.2 g | 55 g | 24 g |
| Mini bâtons chocolat noir Galler | 483 | 5.5 g | 41.2 g | 30.3 g |
| Noir crémant 53% sans sucre ajouté Chocolat Stella | 483 | 5.9 g | 48 g | 36 g |
| Chocolat noir allégé en sucre Marque Repère | 483 | 6.4 g | 37 g | 29 g |
| Tableta de chocolate negro a la taza 35% cacao La Maison | 484 | 4.7 g | 64.9 g | 22.8 g |
| Dark Chocolate Hebert | 484 | 6.5 g | 61.3 g | 29 g |
| Recettes de l'atelier - Ganache chocolat & café Nestlé | 484 | 4.6 g | 47.4 g | 29.4 g |
| Dark Chocolate Dagoba Organic Chocolate | 482 | 7.1 g | 55.4 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700518458. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.