Tablette d’or blanc intense 2X100G
Packaged product Sweets and Desserts LECLERC SCAMARK
Tablette d’or blanc intense 2X100G contains 544 kcal per 100 g. A serving, 16.5 g (16.5 g) provides about 90 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58 g | |
| Added sugars L | 58 g | 116% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars58 gin the top quarter of sweets and desserts (median 53 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat20 gbelow the median for sweets and desserts (median 21 g)
- Sodium108 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LECLERC SCAMARK
- Barcode
- 3564700010891
- Quantity
- 2 x 100 g
- Label serving
- 16.5 g
- Category
- White chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole milk powder, cocoa butter, whey powder, emulsifier : lecithins (rapeseed), flavour, traces of gluten, eggs and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato bianco Nestlé | 544 | 7.3 g | 58 g | 32 g |
| Crispi chocolat blanc Boni | 544 | 4.1 g | 60 g | 32 g |
| Galak Nestlé | 544 | 7.3 g | 58 g | 32 g |
| Chocolate blanco Atienza | 544 | 4.7 g | 61 g | 31 g |
| Smoove Zarte Weisse Crunch Choceur | 544 | 9 g | 56 g | 31 g |
| Crispri chocolat blanc Boni | 544 | 4.1 g | 60 g | 32 g |
| Milky bar Nestlé | 544 | 6 g | 59.4 g | 31.3 g |
| NESTLE L'ATELIERTablette Chocolat Blanc Cranberries & Amandes - 150g Nestlé | 544 | 5.9 g | 57.8 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700010891. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.