Tablette de chocolat
Packaged product Sweets and Desserts Chocolateries Les Suprêmes
Tablette de chocolat contains 590 kcal per 100 g. A serving, 100 g (100 g) provides about 590 kcal.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 33.3 g | 166% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat53.3 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat33.3 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolateries Les Suprêmes
- Barcode
- 24244671
- Quantity
- 100
- Label serving
- 100 g
- Category
- Dark chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure pâte de cacao, beurre de cacao, cacao maigre en poudre, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine Schokolade Hojicha Matcha Chocqlate | 590 | 7.3 g | 43.6 g | 45 g |
| Dark 75% Caffarel | 590 | 11 g | 34 g | 42 g |
| Mini fondentenero Elah-Dufour | 590 | 8 g | 32 g | 46 g |
| Chocolate 85 % Cacao Ecuador Chocolate Amatller | 590 | 12 g | 25 g | 46 g |
| Chocolate 85% cacao origen Ghana Chocolate Amatller | 590 | 12 g | 25 g | 46 g |
| Noir 70% à l’agave Dardenne | 590 | 8.3 g | 32 g | 45 g |
| Tablette de Chocolat 100 Naturalia | 590 | 12 g | 7 g | 53 g |
| Pâte de cacao 100% Origine Pérou bio Greenweez | 590 | 11.8 g | 7 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24244671. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.