Tablette chocolat et amande
Packaged product Sweets and Desserts DIPA SAS
Tablette chocolat et amande contains 566 kcal per 100 g.
Roughly 61% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 42 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gin the top quarter of sweets and desserts (median 9.4 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars42 gbelow the median for sweets and desserts (median 45 g)
- Fat38 gabove the median for sweets and desserts (median 36 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium60 mgbelow the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DIPA SAS
- Barcode
- 3173283231472
- Quantity
- 200 g
- Category
- Milk chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
сахар, цельный миндаль (25%), молоко сухое цельное, масло какао, какао-масса (30%), эмульгатор (подсолнечный лецитин), ароматизатор "ваниль"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait & amandes Château | 566 | 12 g | 42 g | 38 g |
| Mandelspliter Feodora | 566 | 9.3 g | 42 g | 39 g |
| Edel Vollmilch Mandelsplitter Hachez | 566 | 9.3 g | 42 g | 39 g |
| Ballotin de tuiles chocolat panaché lait/noir, 170g La Maison Du Biscuit | 567 | 10.9 g | 38.3 g | 39.1 g |
| Milk chocolate almonds Belgian | 567 | 6.7 g | 56.7 g | 33.3 g |
| Darkmilk Milka | 567 | 7.2 g | 45 g | 38 g |
| Valor Valor | 567 | 11 g | 41 g | 39 g |
| Darkmilk Milka | 567 | 7.2 g | 45 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173283231472. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.