Swing
Packaged product Beverages San Carlo
Swing contains 483 kcal per 100 g. A serving, 35 g (35 g) provides about 169 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for beverages (median 0.7 g)
- Fiber2.9 gin the top quarter of beverages (median 0.05 g)
- Sugars2.2 gbelow the median for beverages (median 4.9 g)
- Fat22 gin the top quarter of beverages (median 0.2 g)
- Saturated fat10 gin the top quarter of beverages (median 0.1 g)
- Sodium826 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Carlo
- Barcode
- 8003130346644
- Label serving
- 35 g
- Category
- Sancarlo swing
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
questa e la mia immagine con tutti gli ingredienti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8003130346644. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.