Sweet

Packaged product Sweets and Desserts Your Protein

Sweet contains 431 kcal per 100 g. A serving, 33 g (33 g) provides about 142 kcal.

Roughly 69% of its calories come from protein, with 22% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet by Your Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
74.2 gprotein
10.2 gcarbohydrates
10.4 gfat
142kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 10.4 g 13%
Saturated fat L 6.5 g 33%
Trans fat L 0.32 g
Cholesterol L 180 mg 60%
Sodium L 46.3 mg 2%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8.4 g
Protein L 74.2 g 148%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 9%Fat: 22%431kcal / 100 g
  • Protein 69%
  • Carbohydrates 9%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74.2 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars8.4 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat10.4 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium46.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.03 g
Polyunsaturated fat L0.03 g

Product details

Brand
Your Protein
Barcode
7804673840559
Label serving
33 g
Category
Suplementos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate PURE WHEY PROTEIN bulk 392 68 g 8 g 3.8 g
Whey Protein Sweet Banana NTG Sport 382 73.5 g 7.4 g 6.5 g
josi pastrama oaie Trust Labs 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804673840559. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet?

100 g of Sweet has 431 kcal. Serving, 33 g (33 g): about 142 kcal.

Is Sweet high in protein?

Sweet contains 74.2 g of protein per 100 g (148% of the 50 g Daily Value), or 24.5 g in serving, 33 g (33 g). About 69% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Sweet?

Sweet has 10.2 g of total carbohydrates per 100 g, including 0 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet?

Sweet contains 10.4 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Sweet?

100 g contains 46.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.