How many calories are in Sweet Cream Butter?

100 g of Sweet Cream Butter has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Sweet Cream Butter?

Sweet Cream Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Sweet Cream Butter?

Sweet Cream Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sweet Cream Butter?

Sweet Cream Butter contains 78.6 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).

What vitamins and minerals does Sweet Cream Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,697,637% DV), copper (960,594% DV), manganese (175,634% DV), Vitamin A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Cream Butter?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Cream Butter

Packaged product Fats and Oils

Sweet Cream Butter contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).

100 g provides 1,697,637% of the Daily Value for iodine, 960,594% of the Daily Value for copper and 175,634% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 g

0 gprotein

0 gcarbohydrates

78.6 gfat

100kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	714 kcal
Total fat L	78.6 g	101%
Saturated fat L	50 g	250%
Trans fat L	0 g
Cholesterol L	214 mg	71%
Sodium L	643 mg	28%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	209 µg	23%
Vitamin C L	0.3 mg	0.3%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	0.52 mg	3%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	22.1 µg	6%
Vitamin B12 L	0.18 µg	7%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	8.1 mg	2%
Phosphorus L	65.7 mg	5%
Potassium L	0 mg	0%
Zinc L	0.27 mg	2%
Copper L	8,645 mg	960,594%
Manganese L	4,040 mg	175,634%
Selenium L	1.2 µg	2%
Iodine L	2,546,455 µg	1,697,637%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Saturated fat50 gin the top quarter of fats and oils (median 15 g)
Sodium643 mgin the top quarter of fats and oils (median 32 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water67.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.058 g

Carotenoids (2)

Beta-carotene L	77.5 µg
Vitamin D (D2 + D3), International Units L	0 IU

Other components (3)

Water L	67.5 g
Alcohol L	0 g
Vitamin A, IU L	28,600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	714 kcal	714 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	78.6 g	78.6 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	643 mg	643 mg

Product details

Barcode: 0032251421396
Label serving: 1 Tbsp (14 g)
Category: Fats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cream (milk), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2473126. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
Open Food Facts, record 0032251421396. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.