How many calories are in Sweet Cream?

100 g of Sweet Cream has 127 kcal. Serving, 5.3 onz, 150 g (150 g): about 191 kcal.

How much protein is in Sweet Cream?

Sweet Cream contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 5.3 onz, 150 g (150 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Sweet Cream?

Sweet Cream has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars.

How much fat is in Sweet Cream?

Sweet Cream contains 4.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Sweet Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Cream?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Cream

Packaged product Dairy and Eggs AE Dairy

Sweet Cream contains 127 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 191 kcal.

Roughly 42% of its calories come from carbohydrates, with 33% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 15% of the Daily Value for Vitamin D and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g

8 gprotein

13.3 gcarbohydrates

4.7 gfat

191kcal in serving, 5.3 onz, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	4.7 g	6%
Saturated fat L	2.7 g	13%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	43 mg	2%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	12 g
Added sugars L	8 g	16%
Protein L	8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	3 µg	15%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	182 mg	14%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	116 mg	2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 42%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars12 gabove the median for dairy and eggs (median 9.7 g)
Fat4.7 gin the top quarter of dairy and eggs (median 2.7 g)
Saturated fat2.7 gin the top quarter of dairy and eggs (median 1.6 g)
Sodium43 mgbelow the median for dairy and eggs (median 44 mg)
Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	127 kcal	127 kcal
Protein	8 g	8 g
Carbohydrates	13.3 g	13.3 g
Fat	4.7 g	4.7 g
Fiber	0 g	0 g
Sugars	12 g	12 g
Sodium	43 mg	43 mg

Product details

Brand: AE Dairy
Barcode: 0071043009350
Label serving: 5.3 ONZ (150 g)
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a milk and cream, milk protein concentrate, whey protein concentrate, sugar, vanilla flavor, natural flavors, modified corn starch, pectin, citric acid, vitamin d3 added; probiotics: stretococcus thermophilus, l bulgaricus, l acidophilus, bifidobacterium lactis, l casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2680460. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
Open Food Facts, record 0071043009350. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.