Süt Reçeli

Packaged product Sweets and Desserts Harras

Süt Reçeli contains 334 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 301 kcal per 100 g across 329 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Süt Reçeli by Harras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
7.1 gprotein
69.2 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 3.2 g 4%
Saturated fat L 2.7 g 14%
Sodium L 280 mg 12%
Total carbohydrates L 69.2 g 25%
Dietary fiber not reported
Total sugars L 48.4 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 9%334kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sugars48.4 gbelow the median for sweets and desserts (median 51 g)
  • Fat3.2 gin the lowest quarter of sweets and desserts (median 6 g)
  • Saturated fat2.7 gbelow the median for sweets and desserts (median 3.6 g)
  • Sodium280 mgin the top quarter of sweets and desserts (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harras
Barcode
8695077135650
Quantity
270g
Category
Milk jams
Nutri-Score
E as computed by Open Food Facts

Ingredients

İnek Sütü, Pancar Şekeri (%40), Stabilizör (sodyum bikarbonat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dulce de leche america 334 6.4 g 63.1 g 6.2 g
For Export Dulce De Leche (lata 1000 Grs) San Ignacio 333 5.6 g 61.1 g 6.9 g
Sweet Condensed Milk Ganik 335 7.1 g 69.2 g 3.2 g
Doce de Leite Aurora 335 7.5 g 60 g 7 g
Doce de Leite San Ignacio 333 7.4 g 58 g 8.2 g
Doce de leite Frimesa 333 7.5 g 60 g 7 g
Arequipe Latti 333 6.7 g 60 g 6.7 g
Confiture de lait Le Bois Jumel 333 5.6 g 59 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8695077135650. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Süt Reçeli?

100 g of Süt Reçeli has 334 kcal.

How much protein is in Süt Reçeli?

Süt Reçeli contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.7 g).

How many carbs are in Süt Reçeli?

Süt Reçeli has 69.2 g of total carbohydrates per 100 g, including 48.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Süt Reçeli?

Süt Reçeli contains 3.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Süt Reçeli?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.