Surimi
Packaged product Meals and Dishes Golden Seafood
Surimi contains 120 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 20 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Seafood
- Barcode
- 2006050047390
- Quantity
- 48
- Label serving
- 16.7 g
- Category
- Surimi on sticks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets de surimi Lidl | 124 | 7.5 g | 11 g | 5.3 g |
| Surimi sticks Qualifisk | 124 | 6.6 g | 14 g | 4.8 g |
| Bâton surimi Marque Repère | 115 | 8.1 g | 11 g | 4.3 g |
| Le moelleux Fleury Michon | 113 | 6.8 g | 11 g | 4.6 g |
| Surimi sticks Viči | 112 | 8.2 g | 13.2 g | 3.2 g |
| Bâtonnets saveur crabe CARREFOUR FRANCE | 131 | 6.2 g | 14 g | 5.4 g |
| Bâtonnets de surimi Colruyt | 105 | 7.3 g | 13 g | 2.8 g |
| Le Coeur Frais Bleu onctueux - 14 bâtonnets Fleury Michon | 135 | 6.3 g | 11 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050047390. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.