Surasang Octopus Dumpling Mild 800g
Packaged product Meals and Dishes Surasang
Surasang Octopus Dumpling Mild 800g contains 178 kcal per 100 g. A typical serving of none (75 g) provides about 134 kcal.
Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (183 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.5 g | |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.6 gin the lowest quarter of meals and dishes (median 3 g)
- Sugars2.5 gabove the median for meals and dishes (median 2.4 g)
- Saturated fat0.8 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sodium341 mgbelow the median for meals and dishes (median 342 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 0 g |
|---|
Product details
- Brand
- Surasang
- Barcode
- 87703293854
- Label serving
- None
- Category
- Frozen Meals
Ingredients
Wheat Flour, Octopus (Wild), Small Octopus (Wild), Golden-Threadfin Bream (Wild), Soybean Curd (Water, Soybeans, Salt, Calcium Sulfate), Onion, Processed Starch (Modified Tapioca Starch, Wheat Starch, Potato Starch, Rice Flour, Dextrin), Soybean Oil, Fish Cake (Pollack (Wild), Wheat Starch, Salt, Soy Protein, Soybean Oil, Crab Extract, Monosodium Glutamate, Wheat Gluten, Carrageenan, Crab Flavour, Lecithin, Cochineal Extract Color, Paprika Extract Color), Green Onion, Leek, Konjac, Radish, Squid (Wild), Carrot, Sesame Oil, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Oyster Sauce (Oyster Extract, Water, Sugar, Salt, Monosodium Glutamate, Caramel Color), Shiitake Mushroom Extract, Sugar, Emulsifier (D-Sorbitol, Glycerin Esters of Fatty Acids, Lecithin, Water), Isolated Soy Protein, Monosodium Glutamate, Ginger, Black Pepper Powder, Yeast Extract, Distarch Phosphate, Disodium 5' Ribonucleotide, Sodium Tripolyphosphate, Sodium Pyrophosphate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speirs Foods Loaded Potato 400g Speirs Foods | 183 | 5.2 g | 11.7 g | 12.6 g |
| House of Dumplings Vietnamese Free Range Pork And Kaffir Lime 240g House of Dumplings | 185 | 9.8 g | 27.2 g | 3.5 g |
| Radix Nutrition Keto Plant-Based Indian Curry 108g Radix Nutrition | 170 | 3.9 g | 3.2 g | 15.1 g |
| Sea Cuisine Steamed Prawn Dumplings 800g Sea Cuisine | 189 | 8.4 g | 24.6 g | 5.9 g |
| Radix Nutrition Original Grass-Fed Turkish Lamb 120g Radix Nutrition | 163 | 8.5 g | 14.6 g | 7.3 g |
| Radix Nutrition Original Plant-Based Barbecue 119g Radix Nutrition | 163 | 5.4 g | 12.3 g | 9.5 g |
| United Food Co Asian Kitchen Ginger Prawn Dumpling 12pcs 300g United Food Co | 194 | 10.8 g | 22.8 g | 6.8 g |
| Radix Nutrition Plant-based Indian Chickpea Curry 86g Radix | 158 | 5.3 g | 17.9 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2182903. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.