수라간 야채손만두

Packaged product Meals and Dishes Suragan

수라간 야채손만두 contains 172 kcal per 100 g. A serving, 100 g (100 g) provides about 172 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

수라간 야채손만두 by Suragan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
5.9 gprotein
30.1 gcarbohydrates
3.1 gfat
172kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Sodium L 300 mg 13%
Total carbohydrates L 30.1 g 11%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%172kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat3.1 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium300 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suragan
Barcode
8809546041056
Quantity
1,200 g
Label serving
100 g
Category
Alimentos congelados
Nutri-Score
A as computed by Open Food Facts

Ingredients

밀가루, 양배추, 돼지고기, 부추, 대파, 양파, 당면, 대두단백, 마늘, 생강, 간장, 설탕, 참기름, 후추, 정제소금, L-글루탐산나트륨(향미증진제), 폴리인산나트륨(산도조절제), 혼합제제(산도조절제, 산미료), 밀가루, 변성전분, 정제소금, 대두유, 혼합제제(산도조절제, 산미료), L-글루탐산나트륨(향미증진제), 폴리인산나트륨(산도조절제)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Reloaded Texas Deluxe Cuisine & Co. 247 16.1 g 16.4 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809546041056. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 수라간 야채손만두?

100 g of 수라간 야채손만두 has 172 kcal. Serving, 100 g (100 g): about 172 kcal.

How much protein is in 수라간 야채손만두?

수라간 야채손만두 contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in 수라간 야채손만두?

수라간 야채손만두 has 30.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 수라간 야채손만두?

수라간 야채손만두 contains 3.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in 수라간 야채손만두?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.