Sur Vannmelon
Packaged product Sweets and Desserts Vidal
Sur Vannmelon contains 378 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 6% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 87 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 93%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars58 gbelow the median for sweets and desserts (median 61 g)
- Fat2.6 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat2.2 gabove the median for sweets and desserts (median 0.1 g)
- Sodium76 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, Glukose-fruktose Sirup, Invertsukkersirup, _Hvetemel_ (Inneholder _Gluten_), 7% Eplejuice fra konsentrater, Maisstivelse, Kokos stivelse, vegetabilsk fett, Syrer: Eplesyre, sitronsyre, Hymectant, Gyserol, potetstivelse, maltodekstriner, fortykningsmidler: Arabisk gummi; Surhetsregulator: Kaliumsitrater, smakstilsetninger, frukt og grønnsaker konsentrater: tomat, gresskar, reddik, eple, Salt, Farger: E141, E171. Kan inneholde spor av _melk_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourAppleSaltTomato
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|---|---|---|---|---|
| Sour sticks Sweet Petites | 378 | 0 g | 85 g | 4.2 g |
| Edibel eyes asda | 378 | 0.1 g | 93 g | 0.7 g |
| Bonbons halal El Morjane | 378 | 3.9 g | 86.3 g | 0.76 g |
| Lakumix original Panda | 378 | 2.9 g | 77 g | 6 g |
| Bonbons Orange Citron Lucien Georgelin | 378 | 0.5 g | 93 g | 0.5 g |
| Têtes brûlées Têtes Brûlées | 378 | 0 g | 85 g | 2.5 g |
| Le ripiene al pino Fida | 378 | 0 g | 94 g | 0 g |
| Fruit Mix Verquin | 378 | 0 g | 93.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sur Vannmelon?
100 g of Sur Vannmelon has 378 kcal.
How much protein is in Sur Vannmelon?
Sur Vannmelon contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein.
How many carbs are in Sur Vannmelon?
Sur Vannmelon has 87 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sur Vannmelon?
Sur Vannmelon contains 2.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Sur Vannmelon?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413178371209. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.