Supreme 85% Cacao Dark Chocolate
Packaged product Sweets and Desserts Frey
Supreme 85% Cacao Dark Chocolate contains 585 kcal per 100 g. A serving, 1 1oz, 15 g (15 g) provides about 88 kcal.
Roughly 80% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 13 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 13%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber15 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat50 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 24 g)
- Sodium15 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500659995
- Quantity
- 100 g
- Label serving
- 1 1oz (15 g)
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Kakaobutter, Zucker, Kakaopulver, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir sel vanillé de Mayotte La Baleine à Cabosse | 585 | 8.4 g | 40.6 g | 43.6 g |
| Dark chocolate Godiva | 585 | 11 g | 30 g | 44 g |
| Sésame noir 70% - Chocolat noir intense aux graines de sésame Côte d'or | 585 | 7.6 g | 34.5 g | 44 g |
| bean to bar Dark Chocolate darkroom | 585 | 9 g | 45 g | 41 g |
| Feine Bitter Schokolade DmBio | 585 | 7 g | 33 g | 45 g |
| Chocolats Maison Guinguet | 585 | 9.6 g | 20 g | 48 g |
| 58% Kakao Edel Zartbitter REWE | 585 | 6 g | 44 g | 41 g |
| Biologische Schokolade, 75% Cacao Chocolat Stella | 585 | 9.2 g | 30 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500659995. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.