Suppe mit Rind

Packaged product Soups and Sauces Knorr

Suppe mit Rind contains 4 kcal per 100 g. A serving, 150 ml (150 g) provides about 6 kcal.

Roughly 51% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Suppe mit Rind by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.5 gprotein
0.6 gcarbohydrates
0.5 gfat
6kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 236 mg 10%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 27%Fat: 51%4kcal / 100 g
  • Protein 22%
  • Carbohydrates 27%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for soups and sauces (median 0.82 g)
  • Fiber0.5 gin the top quarter of soups and sauces (median 0.001 g)
  • Sugars0.5 gabove the median for soups and sauces (median 0.42 g)
  • Fat0.5 gabove the median for soups and sauces (median 0.1 g)
  • Sodium236 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182940452
Quantity
314 g
Label serving
150 ml
Category
Beef broth
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodiertes Speisesalz, Aromen, Zucker*, Kaliumchlorid³, Stärke*, 2,6% Zwiebeln, 1,6% Rinderfett*, 1,1% Rinderknochenbrühe*, Karotten, KNOLLENSELLERIE, Zwiebelsaftkonzentrat, 0,4% Petersilie*, Petersilienwurzel, Speisesalz, Maiskeimöl*, SELLERIESAMEN*, Karamellzuckersirup, Maltodextrin, Liebstöckelwurzel*, Sonnenblumenöl, Muskatnuss, Säuerungsmittel Citronensäure*, Antioxidationsmittel Extrakt aus Rosmarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionSunflower oil

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Bouillon boeuf Oswald 4 0.3 g 0.5 g 0.1 g
Beef broth Food Lion 4 0.82 g 0 g 0 g
Klare Rinderbrühe Le Gusto 4 0 g 0.6 g 0.2 g
Bouillon bœuf Oswald 4 0.3 g 0.5 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720182940452. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Suppe mit Rind?

100 g of Suppe mit Rind has 4 kcal. Serving, 150 ml (150 g): about 6 kcal.

How much protein is in Suppe mit Rind?

Suppe mit Rind contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.75 g in serving, 150 ml (150 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.82 g).

How many carbs are in Suppe mit Rind?

Suppe mit Rind has 0.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suppe mit Rind?

Suppe mit Rind contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Suppe mit Rind?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.