Suppe Bigos
Packaged product Soups and Sauces Pudliszki
Suppe Bigos contains 83 kcal per 100 g.
Roughly 63% of its calories come from fat, with 24% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 24%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for soups and sauces (median 2.4 g)
- Sugars4.4 gin the top quarter of soups and sauces (median 1.7 g)
- Fat5.1 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat2.1 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium1,560 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Surkål 34 % (hvitkål, salt), fersk hvitkål 29 %, svinekjøtt 12 %, røkt svinefett 6 % [svinefett 90 %, vann, salt, glukosesirup, aroma, antioksidant (e301), konserveringsmiddel (e250)], pølse 5 % [svinekjøtt 73 %, vann, modifisert stivelse, salt, glutenfritt hvetefiber, krydder og krydderekstrakter, fortykningsmiddel (e407), stabilisatorer (e450, e451), surhetsregulerende middel (e262), antioksidant (e316), konserveringsmiddel (e250), spiselig skinn (svinetarm)], løk 4 %, tomatkonsentrat 3 %, plommesyltetøy (plommer,sukker), svinefett, sukker, salt, tørket steinsopp 0,25 %, krydder, aroma, naturlig aroma, tørket hvitløk, merian.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSaltGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900783010713. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.