Super 8 fresh cut chopped veggie mix
Packaged product Fruits
Super 8 fresh cut chopped veggie mix contains 76 kcal per 100 g. A serving, 3/4 cup, 85 g (85 g) provides about 65 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
100 g provides 249% of the Daily Value for Vitamin A and 129% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 8.2 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 2,241 µg | 249% |
| Vitamin C L | 116 mg | 129% |
| Calcium L | 82 mg | 6% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of fruits (median 1.8 g)
- Fiber7.1 gin the top quarter of fruits (median 2.1 g)
- Sugars8.2 gin the top quarter of fruits (median 2.4 g)
- Sodium91 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 7,470 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76 kcal | 76 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 16.5 g | 16.5 g |
| Fat | 0 g | 0 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 8.2 g | 8.2 g |
| Sodium | 91 mg | 91 mg |
Product details
- Barcode
- 20738662
- Label serving
- 3/4 cup (85 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Broccoli, green bell pepper, purple cabbage, green cabbage, radish, jicama, carrots, celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet Valley Früchtchen Sweet valley | 76 | 0.4 g | 17.2 g | 0.1 g |
| Apples With Fruit Dip Renaissance Food Group | 76 | 0.59 g | 17.1 g | 0.88 g |
| Mango Spears With Raspberry Sauce Fresh & Easy Llc | 76 | 0.59 g | 19.4 g | 0 g |
| Advanced Nutrition 4PK Once Upon A Farm | 77 | 2.2 g | 14.3 g | 3.3 g |
| Berry Medley Remlinger Farms | 77 | 0.7 g | 19.7 g | 0 g |
| Sweet potatoes Organics | 77 | 1.5 g | 17.7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 741738. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
- Open Food Facts, record 20738662. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.