Sunday Braised Beef
Packaged product Meat
Sunday Braised Beef contains 124 kcal per 100 g.
Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 379 mg | 16% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.1 g | |
| Protein L | 7.4 g | 15% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 29%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of meat (median 17.6 g)
- Fiber0.9 gabove the median for meat (median 0 g)
- Sugars2.1 gabove the median for meat (median 1 g)
- Fat6.8 gbelow the median for meat (median 8.6 g)
- Saturated fat3.5 gabove the median for meat (median 3.1 g)
- Sodium379 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 6.8 g | 6.8 g |
| Fiber | 0.88 g | 0.9 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 379 mg | 379 mg |
Product details
- Barcode
- 0840134308135
- Quantity
- 12 oz
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de bacon fumé Auchan | 124 | 21 g | 1 g | 4 g |
| Bacon fumé au bois de hêtre Tinel | 124 | 21 g | 0.6 g | 4.2 g |
| Organic chickpeas Epicure | 124 | 7.2 g | 15 g | 2.3 g |
| Beef curry Gold standard | 124 | 7 g | 15 g | 4.1 g |
| Lean beef stew meat Trader joe's | 124 | 20.4 g | 1.8 g | 3.5 g |
| Veal Sausage Something | 124 | 6.2 g | 0.89 g | 10.6 g |
| Roastbeef rôti Migros | 124 | 23 g | 1 g | 3 g |
| Double smoked ham Coles | 124 | 18.4 g | 3.8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunday Braised Beef?
100 g of Sunday Braised Beef has 124 kcal.
How much protein is in Sunday Braised Beef?
Sunday Braised Beef contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Sunday Braised Beef?
Sunday Braised Beef has 9.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.1 g of sugars.
How much fat is in Sunday Braised Beef?
Sunday Braised Beef contains 6.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Sunday Braised Beef?
100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 16, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134308135. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2509949. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.