ซันซุ หมึกกรุบ น้ำจิ้มงา
Packaged product Snacks SUN SU
ซันซุ หมึกกรุบ น้ำจิ้มงา contains 125 kcal per 100 g. A serving, 8 g (8 g) provides about 10 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 812 mg | 35% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Potassium L | 62.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 7.3 g)
- Sugars0 gin the lowest quarter of snacks (median 4.9 g)
- Fat6.3 gin the lowest quarter of snacks (median 20.8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium812 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SUN SU
- Barcode
- 8859745200303
- Quantity
- 50 g
- Label serving
- 8 g
- Category
- konjac-snack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
พรีมิกซ์เส้นบุก (Konjac Premix) (น้ำ (Water), คอร์นสตาร์ช (Corn Starch), สารให้เกิดเจล (INS425) (Konjac Flour)) 75%, น้ำมันถั่วเหลือง (Soybean Oil) 6.5%, งา (Sesame) 5.6%, เนยถั่ว (Peanut Butter) 3.3%, น้ำตาล (Sugar) 2.8%, เกลือบริโภคเสริมไอโอดีน (Iodized Edible Salt) 1.5%, สารควบคุมความเป็นกรด (INS330) (Acidity Regulator) 1.2%, สารสกัดจากยีสต์ (Yeast Extract) 0.2%, วัตถุปรุงแต่งรสอาหาร (Flavor enhancer) (มอโนโซเดียม แอล-กลูตาเมต (Mono-sodium L - Glutamate) (INS621), Disodium 5'- ribonuclcotides (INS635)), สารป้องกันการเกิดออกซิเดชัน (Antioxidant) (Sodium D-Isoascorbate)(INS316), แต่งกลิ่นรสธรรมชาติ เครื่องเทศ (Natural Spice Flavor), แต่งกลิ่นสังเคราะห์ (Artificial flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Konjac 卫龙 | 146 | 2.2 g | 8.8 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ซันซุ หมึกกรุบ น้ำจิ้มงา?
100 g of ซันซุ หมึกกรุบ น้ำจิ้มงา has 125 kcal. Serving, 8 g (8 g): about 10 kcal.
How much protein is in ซันซุ หมึกกรุบ น้ำจิ้มงา?
ซันซุ หมึกกรุบ น้ำจิ้มงา contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 8 g (8 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).
How many carbs are in ซันซุ หมึกกรุบ น้ำจิ้มงา?
ซันซุ หมึกกรุบ น้ำจิ้มงา has 12.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ซันซุ หมึกกรุบ น้ำจิ้มงา?
ซันซุ หมึกกรุบ น้ำจิ้มงา contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in ซันซุ หมึกกรุบ น้ำจิ้มงา?
100 g contains 812 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859745200303. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2025. Imported November 12, 2026.
Last updated: . Source description: "ซันซุ หมึกกรุบ น้ำจิ้มงา". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.