Sumatera

Packaged product Other Foods Tiya

Sumatera contains 92 kcal per 100 g. A serving, 1 portion, 13 ml (13 g) provides about 12 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g
0.77 gprotein
23.1 gcarbohydrates
0.77 gfat
12kcal in serving, 1 portion, 13 ml (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.3 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,820 mg 79%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 4.6 g 17%
Total sugars L 16.9 g
Added sugars L 15.4 g 31%
Protein L 0.77 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 7%92kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.77 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber4.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars16.9 gin the top quarter of other foods (median 3.2 g)
  • Fat0.77 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium1,820 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiya
Barcode
5285000393146
Label serving
1 portion (13 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Frijoles Rojos La Chula 92 5.4 g 16.2 g 0.77 g
Fava Brand Iraqi Recipe California Garden 92 6.9 g 14.6 g 0.77 g
Taste Of Asia - Thailand Style sweet chili 92 0.7 g 21 g 0.1 g
Junior Fage 92 7.2 g 7 g 3.9 g
Chuleta de pavo al ajillo dia 92 17.9 g 1 g 2.3 g
Pavo chuleta al ajillo ElPozo 92 17.9 g 0 g 2.3 g
Porotos Mung Cuisine & Co 92 6.2 g 16.9 g 0 g
Chuletas de pavo al ajillo Dia 92 17.9 g 0 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5285000393146. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sumatera?

100 g of Sumatera has 92 kcal. Serving, 1 portion, 13 ml (13 g): about 12 kcal.

How much protein is in Sumatera?

Sumatera contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 13 ml (13 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Sumatera?

Sumatera has 23.1 g of total carbohydrates per 100 g, including 4.6 g of fiber and 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sumatera?

Sumatera contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sumatera?

100 g contains 1,820 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.