Suikerwerk
Packaged product Sweets and Desserts Lidl
Suikerwerk contains 355 kcal per 100 g. A serving, 10 g (10 g) provides about 36 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.9% from protein and 0.5% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 86.1 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 55.8 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 99%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for sweets and desserts (median 1 g)
- Sugars55.8 gbelow the median for sweets and desserts (median 61 g)
- Fat0.2 gbelow the median for sweets and desserts (median 0.5 g)
- Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Sodium48 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
vruchtensapconcentraten (appel, zwarte bes, kersen, NL (aardappel), water, voedingszuur: citroenzur; framboos, aardbei, sinaasappel, abrikoos, ananas, passievrucht, citroen, grapefruit, banaan, perzik, druif, peer) gehydrolyseerde erwteneiwitten, aardappeleiwit, natuurlijke aroma's, kokosolie, planten - en vruchtenconcentraten (wortel, zwarte bes, radijs, appel), kleurstof: plantaardige koolstof; glansmiddel: carnaubawas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilAppleBananaPotato
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|---|---|---|---|---|
| Fruit Pastilles Rowntrees | 355 | 0.1 g | 86.6 g | 0.1 g |
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| Swizzels drumstick choos Swizzels | 355 | 0.2 g | 74 g | 6.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suikerwerk?
100 g of Suikerwerk has 355 kcal. Serving, 10 g (10 g): about 36 kcal.
How much protein is in Suikerwerk?
Suikerwerk contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.08 g in serving, 10 g (10 g). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).
How many carbs are in Suikerwerk?
Suikerwerk has 86.1 g of total carbohydrates per 100 g, including 55.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suikerwerk?
Suikerwerk contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Suikerwerk?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13494063. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.