Sugo Pronto Al basilico

Packaged product Other Foods Selex

Sugo Pronto Al basilico contains 62 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (57 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo Pronto Al basilico by Selex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.3 gprotein
6.3 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.5 g 3%
Sodium L 316 mg 14%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 1 g 4%
Total sugars L 4.8 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%62kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for other foods (median 1.4 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars4.8 gabove the median for other foods (median 4.5 g)
  • Fat3.3 gin the top quarter of other foods (median 2.7 g)
  • Saturated fat0.5 gin the top quarter of other foods (median 0.4 g)
  • Sodium316 mgin the lowest quarter of other foods (median 400 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selex
Barcode
8003100846198
Category
Sugo al basilico
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sugo al Basilico Biologico MaxiDì 64 1.8 g 6.1 g 3.1 g
Sugo pronto al basilico MD 65 1.8 g 7.7 g 2.7 g
Sugo al basilico Esselunga 59 1.7 g 6.4 g 2.7 g
Sugo al basilico Ecor 57 0.9 g 4.5 g 3.4 g
Sugo al Basilico La Reinese 68 1.4 g 5.8 g 4 g
Sugo al basilico Unes 55 1.5 g 5.4 g 2.6 g
Sugo al basilico Despar 55 1.2 g 5.8 g 2.5 g
Sugo al basilico Sigma 40 1.1 g 5.1 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003100846198. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugo Pronto Al basilico?

100 g of Sugo Pronto Al basilico has 62 kcal.

How much protein is in Sugo Pronto Al basilico?

Sugo Pronto Al basilico contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 1.4 g).

How many carbs are in Sugo Pronto Al basilico?

Sugo Pronto Al basilico has 6.3 g of total carbohydrates per 100 g, including 1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo Pronto Al basilico?

Sugo Pronto Al basilico contains 3.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Sugo Pronto Al basilico?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.