Sugo alle olive

Packaged product Soups and Sauces Orto d'Autore

Sugo alle olive contains 94 kcal per 100 g.

Roughly 84% of its calories come from fat, with 11% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo alle olive by Orto d'Autore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
1.2 gprotein
2.6 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 8.8 g 11%
Saturated fat L 0 g 0%
Sodium L 132 mg 6%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 11%Fat: 84%94kcal / 100 g
  • Protein 5%
  • Carbohydrates 11%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 4 g)
  • Fat8.8 gabove the median for soups and sauces (median 5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sodium132 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orto d'Autore
Barcode
8052787300653
Category
Pasta sauces
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sugo ai crostacei Eurospin 94 2.1 g 2.3 g 8.5 g
Pomodoro, Mascarpone & Wild Garlic Sauce Loyd Grossman 94 1.8 g 9.9 g 4.9 g
Gourmet Pasta Sauce Calabrese Aldi 94 2.9 g 5.7 g 6.2 g
Sugo alla campidanese Casar 93 3.1 g 3.8 g 7.1 g
Tomato, grana padano & mascarpone Heinz 95 2.9 g 5.7 g 6.4 g
Crema di Peperoncino Piccante Pralina 95 1.5 g 3.9 g 7.7 g
Ragù alla bolognese Petti 95 6.7 g 4.8 g 5 g
Tomato mushroom and green pepper pasta sauce Zest 95 1.4 g 4.8 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8052787300653. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugo alle olive?

100 g of Sugo alle olive has 94 kcal.

How much protein is in Sugo alle olive?

Sugo alle olive contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Sugo alle olive?

Sugo alle olive has 2.6 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo alle olive?

Sugo alle olive contains 8.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sugo alle olive?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.